The Great Kenton Wine Competition guarantees to be a highlight on the calendar this yr and the participation of Continental Restaurant and Pizzeria with their three menus over the weekend will absolutely no longer disappoint.
Locals and company can expend to aid one or all of the incredible meals on offer. On Friday March 19 it is possible you’ll per chance skills the Skaapkop Langtafel, on Saturday March 20 the Below the African Sky Braai, and on Sunday March 21 the Wine Pairing Lunch, where there are two choices .
Adventurous diners attempting to aid the Friday evening dinner can gape forward to wine from the Peter Falke PF Series which would perhaps additionally be paired with lamb’s head, pap and sous, sweet potato, green salad and roosterkoek. To execute it a ideally suited evening this may per chance occasionally also be ended off with apple crumble and ice cream. The fee is R295 per particular person.
Saturday evening diners will be hideous to a in fact South African menu which would perhaps encompass braaied snoek (with a secret sauce), roosterkoek and grape jam, comfortable lamb chops, boerewors, sticky chicken wings and drums, pap and sous, seven layered salad, roasted butternut and feta salad, mustard and herb miniature one potato salad and smoked paprika butter corn on the cob. There may per chance well additionally be no better technique to total the evening than with milktart served with cream and needless to claim, koeksisters! This menu entails pre-dinner wine and gin tasting. The wine will be from Leenders Wine. The fee is R395 per particular person.
Sunday, March 21 will pause a ideally suited weekend with a replacement of two three-course menus at R395 per particular person, which entails one glass of wine paired with every course. Option 1 contains a starter of roasted vine tomato bruchetta; salmon and prawn stack for mains; and a mini pavlova for dessert. Option 2 contains springbok carpaccio, capers and parmesan shavings because the starter; a mains of red meat fillet medallion served on a butternut mash, seared asparagus and a red wine jus; and then cookies and cream served with chocolate dipped strawberries for dessert. The wine will be from Gabrielkloof wines.
Please put off option 1 or 2 for Sunday and execute your reserving accordingly. Inform that the menu option can no longer be altered on the day.
E-book on 082-782-0287.