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‘Below Deck Med’ Chief Stew Katie Used to be ‘Pissed Off’ by Chef Mathew’s Ache

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‘Below Deck Med’ Chief Stew Katie Used to be ‘Pissed Off’ by Chef Mathew’s Ache

A rocky introduction! Below Deck Mediterranean‘s season 6 chief stew Katie Flood obtained factual about how Chef Mathew Shea‘s injury shook up the crew during their very first charter.

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“Obviously I wasn’t pleased. I turned into aggravated. I turned into pissed off,” Flood uncommon told Us Weekly concerning the injury that grew to develop into into Chef Mathew leaving the yacht through the Monday, June 28, episode. “I turned into terrified due to on the time it turned into like survival mode. Like, now we possess company on board, they need dinner. We deserve to precise gain via this. And then it turned into like, when we obtained via dinner, it’s like, okay, now what? Like, are we getting a chef? Is he going to be a chef the next day? Anyone else coming? Like, what the f–okay is de facto going on correct now?”

The season 6 premiere obtained off to an advanced originate up when Mathew hurt his knee the day previous to the company arrived. The chef ended up having to proceed to gain an MRI and the rest of the community turned into left to cook dinner dinner for the company.

Below Deck Mediterranean Chief Stew Katie Flood Was Pissed Off Chef Mathew Shea Day 1 Injury


Stew Katie Flood and Chef Mathew Shea of ‘Below Deck Mediterranean’.
Laurent Basset/Bravo (2)

“I don’t indubitably feel like I will originate this successfully. It’s no longer going to be the identical. The truth that I didn’t sleep and attempting to envision out the kitchen on the well-known day with that handicap … I am freaking out,” Mathew told Captain Sandy Yawn within the episode. “I don’t know what to originate. I will’t originate this. My livelihood is standing on my foot. I don’t need it to gain worse. I don’t know what the f–okay it is miles, nonetheless it doesn’t indubitably feel correct.”

While Captain Sandy turned into in a pickle to gain a sous-chef from a nearby boat, the meal mute ended up a peril. And not utilizing a replace on Mathew’s situation, the crew grew to develop into terrified about discovering a doable change with COVID restrictions requiring a seven-day quarantine.

“The pause of the day came visiting and then I turned into like, ‘Now what? Like what’s going on?’ Because we hadn’t indubitably heard great. It turned into no longer stress-free,” Katie added about the initial introduction to the charter season.

Katie turned into additionally no longer thrilled concerning the dinner that she needed to provide on the time.

“Obviously it’s no longer one thing I must attend to company, but like I talked about, we were in full survival mode. My mentality at that level turned into like, a minimal of [they are] getting one thing to consume as against nothing, due to that turned into going to be the opposite option,” she told Us. “I command their response to the dinner is fully warranted. If I turned into on a extensive yacht and that’s what I obtained given … Yeah. I’d be pissed too.”

Even supposing the executive stew struggled without a chef within the well-known episode, Katie mute had a gratifying affect of her coworker.

“He’s the extra or less guy that grows on you. Like he is so uncommon and quirky in his dangle manner, however the element I fancy about Mathew, like he is who he is, and he’s going to no longer commerce for anyone,” she current.

Below Deck Mediterranean airs on Bravo Mondays at 9 p.m. ET.

With reporting by Mandie DeCamp

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‘Below Deck Med’ Chief Stew Katie Used to be ‘Pissed Off’ by Chef Mathew’s Ache