With winter in full swing, what is more fit than a heart and soul-warming curry? This buttermilk chicken curry is creamy, aromatic and easily what you wish on a wintry evening.
This curry ticks all of the packing containers for a comfort meal the total household will revel in. This recipe is no longer so spicy to accommodate any tiny one who joins for dinner. Then as soon as more, in the occasion you resolve to want to rev up the spiciness level, add some chopped chillies and accept ready for some fireworks.
Support buttermilk chicken curry with white rice or with naan bread. Whenever you abet it with naan bread, assemble clear your curry dish is saucy adequate so that that it is seemingly you’ll also dip the naan bread in the delicious sauce.
The addition of buttermilk makes this recipe extra creamy that can tempt you to return for seconds. So assemble clear you cook adequate for the total household.
Abilities the winter notes of a rich curry this season by cooking the remaining buttermilk chicken curry for your household. This is additionally an improbable dish to put collectively for guests coming over. You would also simply simply be topped the curry king or queen!
Buttermilk chicken curry recipe
Recipe by Melissa Jacobs
Course: MainDelicacies: IndianArticulate: Straightforward
Entire time
3
hours
30
minutes
Ingredients
-
500 g chicken breasts, cubed
-
1 onion, sliced
-
1 clove garlic, beaten
-
350 ml buttermilk
-
100 ml undeniable yogurt
-
20 ml curry powder
-
15 ml recent coriander leaves
-
juice of 1 lime
-
2 ml recent sunless pepper
-
salt
-
10 ml butter
Technique
- In a sealable fridge container, combine the buttermilk, yogurt, curry powder, coriander leaves and lime juice. Add the cubed chicken. Originate jog all of the pieces are lined and place in the fridge for 3 hours.
- Can must that it is seemingly you’ll also very nicely be ready, heat the butter in a saucepan.
- Fry the onions and garlic. Add the buttermilk chicken. Bring to a boil. Add the sunless pepper and salt.
- Turn the warmth down and simmer for 30 minutes.
- Support with rice.
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