Compose some time this season to pop selfmade Cape Malay bobotie in the oven. This well-liked South African dish never fails to fulfill. Loaded with Cape Malay spices and flavours, this bright dish is proudly South African.
Preparing Cape Malay bobotie will win you honest over an hour. Preparation time is set 15 – 30 minutes and then you’d like to bother the oven dish with the layers of deliciousness into the oven for approximately one hour.
Whereas you look forward to your ordinary bobotie to bake to perfection, prepare a steaming scorching pot of yellow rice. Although your Cape Malay bobotie dish contains a sprinkle of raisins, you furthermore mght can moreover add some extra raisins to your yellow rice, whenever it is best to have.
Abet this Cape Malay bobotie steaming scorching from the oven with some extra chutney. Kick back and learn in regards to the pure pride in your kinfolk’ faces as they indulge in this South African favourite.
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