Typically the easiest dishes are probably the most luscious. This grilled Dover sole mixed with wilted spinach, new potatoes and creamy Hollandaise sauce is completely divine.
After all, this recipe comprises a complete range of luscious spices, ingredients and technique making it mouth-watering luscious. This is also why it is the signature dish of Executive Chef Nathan Hindmarsh of The Chesterfield Mayfair in London.
With its delectable, almost candy taste, Dover sole is ideal to assist as a light dinner or to prepare for company coming over. Try and gather the freshest Dover sole you can and cook dinner it from unusual and web ready for a butter-comfortable fish melting in your mouth.
After tasting this piquant dish, you may now no longer ever gather out about at Dover sole the same way again.
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