North Grenville resident, Chris Pignon, is pushed to do good and DoGood Kombucha is his most most up-to-date methodology of doing so. A weekly vendor at the Kemptville Farmer’s Market, Chris has been brewing and promoting kombucha to back charitable organizations, most just nowadays Kemptville Delight.
Chris, who has been a police officer in Ottawa for 25 years, started brewing kombucha about seven years within the past. Kombucha is a candy-and-sour tea primarily based totally totally drink. By arrangement of interplay with a symbiotic colony of bacteria and yeast, tea and sugar are fermented as kombucha. The job is similar to how cabbage is preserved as sauerkraut, or milk as yogurt. Small-batch kombucha is unpasteurized, and its consumption has been linked to a series of health advantages, due to the probiotics supplied for wholesome gut characteristic.
Chris fell in delight in with kombucha, in addition to the technique of brewing. He explained, “I stumbled on it very therapeutic for helping me with my to find inner self, on account of it’s a living factor. It tells me when it’s prepared to be brewed. It’s this alive factor that you have got to grab care of, or it dies. And it also lets in me to explicit my inventive facet. It grew to turn out to be a form of things. As I do as soon as I private an realizing, I researched the hell out of it, labored to figure out how to do it the finest I might perhaps, and then DoGood Kombucha happened.”
Since Chris already has a tubby-time occupation, DoGood Kombucha isn’t a industry that he targets to push for maximum income. His arrangement is to develop slowly and organically, and donate the proceeds of sales to causes that seem acceptable for every batch. He on the entire gets too furious and carried away, and his wife, Sandy, retains him grounded: she inspires him to work tough, however isn’t skittish to remind him that he’s “not making any income yet.” On the dimensions he’s working at now, Chris estimates that his donations quantity to about 20% of total sales.
Having easiest just nowadays branched out to the Barrhaven Log Farm market, and with hopes to beginning attending some diverse nearby markets as smartly, Chris admits he feels nearly adore he’s “dishonest on the Kemptville Farmer’s Market.” He explains that closing year, while struggling just a cramped to procure DoGood Kombucha organized, packaged, and prepared for sales, Stacey Johnson, manager for the Kemptville Farmer’s Market, became as soon as nothing however affected person and supportive.
Many purchasers of the market private also taken to Chris’ brews. He notes, on the opposite hand, that there might perhaps be a “giant curve for education.” Of us are on the entire build off by the muse of a fermented product, or are ignorant of the many programs wherein fermented foods back a wholesome weight reduction scheme. Chris says that ferments adore Kombucha are on the entire “that missing half of the puzzle, the half that can back folks with their weight reduction scheme, or within the occasion that they’re struggling from one thing linked to weight reduction scheme.
And I’ve had so many massive folks walking into the market who aren’t plug, perchance it looks just a cramped frightening. But, now that we private now samples, it’s upright massive for education.“ DoGood Kombucha is available in an array of flavours, and provide the refreshing fizz of a carbonated drink without synthetic carbonation or a whack of sugar.
That you can catch Chris at the Kemptville Farmer’s Market every Sunday thru leisurely October, or at www.facebook.com/DoGoodKombucha.
Good brews to do good