Ever had green pea panna cotta? If not, you are in for a real treat. Panna cotta is usually associated with an Italian dessert. It is basically sweetened cream thickened with gelatin and placed in a ramekin for moulding. However, this green pea panna cotta is a savoury option to enjoy as part of your main meal.
Preparing this recipe will not take much of your time. You can prepare the savoury panna cotta in 25 minutes or less. But you need to allow it to chill in the fridge for four to six hours before you can serve it.
This green pea panna cotta goes excellently with salmon and will create a burst of delightful flavours on your palate. Serve this recipe as a starter or if you are looking for a light meal, you can enjoy it as a main dish, depending on the portion of salmon you serve with it.
Next time you want to try a unique dish to serve to family or friends, give this recipe a try.
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