Rain and hail can’t cease South Africans from lighting a fire for a comfortable braai or potjiekos cooking on the sizzling coals. This lamb potjiekos recipe is so tempting that you’re going to are desirous to start out that fire genuine now!
Combined with successfully to set apart red wine and an assortment of recent herbs, this lamb potjiekos recipe will come together as a deliciously fragrant dish that can waste your tummy rumble whenever you occur to inhale the appetising flavours.
The handiest fragment of cooking lamb potjiekos is that there is now not in actuality unprecedented for you to attain. The potjie does all the work. After browning the lamb cutlets and adding the wine, mutton stock, garlic, onions and herbs, it be a must to sit down support and tranquil down for an hour and a half of. You ought to literally now not contact the lamb despite how tempted you furthermore may maybe can very successfully be to start out stirring or prodding the lamb.
The handiest assignment final is to slash your option of veggies in chunks and add to the lamb potjieskos after an hour and a half of when the meat is tender. And then internal about 30 minutes, your meltingly tender lamb dish wants to be ready for serving.
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