Lemon Blueberry American Pancakes – Vegan and Gluten-Free

Lemon Blueberry American Pancakes Recipe

Recipe by Ursula Lake
Course: DessertCuisine: VeganAgonize: Straightforward

Ingredients

• 1 tablespoon flaxseeds

• 3 tablespoons filtered water

• 1 banana (mashed)

• 60 ml coconut yoghurt

• 30 ml maple syrup

• 15 ml apple cider vinegar

• 2 tablespoons gluten free baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 95 g oats

• 100 g rice flour

• zest of half of a lemon

• 260 ml almond milk

• 100 g frozen blueberries

Contrivance

• In a minute bowl, combine the flaxseeds with the water and travel for a pair of minutes.
• While you are expecting the flaxseeds, blitz the oats in a blender till you have a stunning flour.
• Set up your mashed banana in a bowl with the vinegar, yoghurt and maple syrup and combine well including within the soaked flaxseeds.
• Subsequent add within the baking powder, baking soda, salt. The mix can must impart his possess praises slightly at this level.
• Add the milled oats, rice flour and almond milk. Mix the ingredients nevertheless don’t combine too closely. Subsequent travel within the frozen blueberries and grate within the lemon zest.
• Prepare a frying pan with slightly of bit of coconut oil so that the pan is evenly covered and drain the excess proper into a minute bowl.
• Add a colossal tablespoon of the combination to the virtually dry pan. Don’t contact for about 3 minutes till some air bubbles have seemed on the outside of the pancake earlier than you flip it over. You might possibly also potentially match about 3 pancakes in at a time in an practical frying pan.
• Repeat till you have aged your entire mixture, thinly coating the outside of the saucepan with a minute bit of the left-over oil in between batches.
• Serve in a stack with some extra blueberries and a scattering of seeds. For some extra indulgence, add slightly extra coconut yoghurt and maple syrup.