Some of Alan Ott’s fondest childhood memories include darting through rows of towering steel boilers and sampling a number of the main flavoured milk in Australia.
- Queensland’s Broad Bay and Burnett has a rich history of dairy farming and manufacturing
- Deregulation induced certainly one of many most principal shake-united states of americain the industry
- A local farmer says the future for the industry is unclear
Mr Ott spent his early years at the Maryborough Co-operative Dairy Association factory where his father, Rupert Ott, was manager from 1952 to the 1960s.
“The factory was a if truth be told busy role. I was very lucky as rather one because I had free bustle,” Mr Ott acknowledged.
As soon as home to the arena’s finest butter factory, Queensland’s Broad Bay and Burnett has a rich history of dairy farming and manufacturing.
Nonetheless the glory days are long gone, sped up by deregulation twenty years in the past, and the few household farmers left nervousness it gained’t be long earlier than the industry disappears altogether.
A as soon as-bustling industry
Alan Ott’s memories are a itsy-bitsy window into the history of the dairy industry in the Broad Bay and Burnett, where many towns had their very own dairy factories to offer the native of us.
When the Broad Bay Dairy Co-operative’s butter factory was built in Gympie in 1925, it was the most principal butter factory in the arena.
Robbie Radel is a fourth-abilities farmer in Biggenden in the North Burnett who now operates independently.
“There’s loads history right here on this farm. All our cows are registered with names and pedigrees,” Mr Radel acknowledged.
“My father still talks of when they dilapidated to select milk around in crate cans and sell to of us in Biggenden and Coalstoun Lakes.”
Enhancements in refrigeration and transport, as properly as pasteurisation, seen smaller factories terminate and manufacturing grow to be centralised.
“We progressed into sending milk and cream into the Biggenden Butter Factory, which was equipped by over 300 dairy farms right in the native Biggenden area,” Mr Radel is asserted.
“The factory exported over 1,000 tonnes of award-winning high quality butter to England yearly.
“As soon as the Biggenden factory closed, we ended up selling our milk through Port Curtis Dairy in Bundaberg. Then our milk started getting picked up and taken to the factory in Rockhampton.”
Showing off the industry
Customary photos from Mr Ott’s series command the pleasure the industry generated.
“Yearly they put a drift and point to together for the Maryborough Indicate. My father and the workmen spent hours at the earlier showgrounds setting it all up,” he acknowledged.
The factory even equipped Christmas cheer for locals.
“They’d give away the stamps at the factory and of us dilapidated to embellish their Christmas trees with them.
“The youthful abilities wouldn’t survey that today.”
Up until 2000 the dairy industry was regulated by utter governments.
Nonetheless deregulation induced certainly one of many most principal ever shake united states of americain the industry, one which seen farms around the country dry up.
That then paved the formula for the so-referred to as milk imprint wars between the well-known supermarket chains, which compelled more producers out.
“As it stands now, Australia is a win importer of dairy and that is a disgrace.”
“It might perchance most likely perchance with out issues be wound wait on to set the industry earlier than its entirely gone.”
“The future is undetermined for the industry as a complete.”
Mr Radel acknowledged most farms dilapidated to milk 50 to 100 cows, however the in model herd dimension had grown to about 240 in Queensland.
“That is perchance going to grow. It is going to be loads of corporate owned dairy,” he acknowledged.
“Sooner or later we are going to attain a point where there couldn’t be too many mum and dad operations fancy there dilapidated to be.”