Home Breaking News Milk tart custard doughnuts – Easter just became sweeter

Milk tart custard doughnuts – Easter just became sweeter

Milk tart custard doughnuts – Easter just became sweeter

Making an try to search out a conventional South African delicacy with a twist? Whenever you happen to would possibly maybe maybe very properly be partial to milk tart, then this milk tart custard doughnuts recipe is a must-try for you.

There is no dessert more South African than the notorious milk tart. And most South Africans in general recognize a appropriate handmade doughnut when it is on the table. Now take into accout a combination of these two delicacies to assemble nostalgic milk tart flavoured doughnuts. Merely divine.

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The manner would possibly maybe maybe seem prolonged, but it completely is in any case a rather easy recipe. More in general than no longer is spent waiting for the dough to upward push and relaxation. The biggest attribute of this milk tart custard doughnuts recipe is that it’s a “no-knead’” selection of doughnut.

Whenever you happen to don’t hold a piping procure you would possibly maybe maybe merely spend a freezer/zip lock procure: Have faith the procure with the custard filling and slit the corner off and start piping.

Additionally, steal care no longer to save the cinnamon-sugar on the doughnuts whereas they’re still too warm as the sugar will soften.

Whenever you happen to don’t hold a kitchen scale to measure the doughnuts, originate them roughly the size of your palm.

Skills this tasty delicacy! Just in time for a candy Easter weekend.

Milk tart custard doughnuts recipe

Milk tart custard doughnuts recipe

Recipe by Lindsay Samuels
Course: DessertDelicacies: South AfricanAnxiousness: Easy

Total time






  • Doughnuts
  • cups white bread flour or all cause cake flour

  • 2 teaspoons instant dry yeast

  • pinch of salt

  • 2 tablespoons castor sugar

  • 50 g unsalted butter or margarine (melted)

  • 1 mighty egg

  • 100 ml warm water

  • sunflower oil or canola oil (for frying)

  • Milk tart custard filling
  • vanilla extract or essence

  • 2 cups fat chubby milk

  • 6 egg yolks

  • ¾ cup castor sugar

  • ½ cup all cause cake flour

  • 1 tablespoon unsalted butter

  • Cinnamon sugar coating:
  • 1 cup castor sugar

  • 2 teaspoons ground cinnamon


  • Doughnuts
  • Combine the flour, yeast, salt and sugar together in a perfect bowl.
  • Combine the egg, butter and water in a separate bowl.
  • Add the egg combination to the flour combine and combine the spend of a spoon or your fingers till you hold a wet but elastic dough.
  • Quilt the bowl with hold wrap or a tea towel and enable to relaxation in a warm relate for 20 minutes.
  • After 20 minutes, the dough should always be less sticky and more workable after resting. Work the dough the spend of easy folding motions for 3 minutes. Quilt the dough and enable to relaxation for one other 20 minutes.
  • Repeat steps 4 & 5 till the dough has a soft composed surface. You would possibly maybe maybe know the dough is ready when it springs support when poked.
  • Form the dough into a ball, relate support into bowl and duvet. Enable closing resting for 1½ hours.
  • Flip the dough onto a lightly floured surface and form it into a ball (develop no longer work the dough).
  • The utilization of a intelligent knife, carve again the dough and measure out every doughnut to a weight of 70 grams with a kitchen scale.
  • Roll the doughnuts into person balls with your fingers and push lightly between your fingers so that they’ve a disc form. Negate the doughnuts on a tray, spacing them no longer too shut to one one other. Quilt the doughnuts and enable to upward push for 20 minutes or till double in size.
  • Warmth the oil in a medium-sized saucepan or fryer on medium-low warmth. Fry the doughnuts till golden brown, roughly 2 – 3 minutes on either aspect.
  • Enable the doughnuts to chill entirely on a paper towel.
  • Cinnamon sugar coating
  • In a medium-sized bowl, combine together the castor sugar and cinnamon. Generously coat the doughnuts with cinnamon sugar.
  • Milk tart custard filling
  • In a saucepan, add the milk and vanilla and slowly bring to a boil.
  • In a bowl, beat the egg yolks and sugar together till just mixed. Add the flour and combine it properly.
  • Have the just-boiled milk and pour it in runt amounts into the egg combination, making clear to retain stirring whereas adding the milk so that the eggs develop no longer curdle.
  • As soon as the milk and eggs are mixed, pour the combination support into the saucepan and return to medium-low warmth. Defend stirring the custard till it becomes thick. Be careful no longer to let the bottom of the custard burn.
  • Have the saucepan off the warmth and combine in the butter.
  • Pour the thickened custard into a bowl and duvet the outside of the custard with hold wrap to quit a pores and skin from forming. Leave in the fridge to chill.
  • As soon as cooled, agree with a piping procure with the milk tart custard filing and pipe into the doughnuts, either from the aspect or bottom of the doughnut.

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Milk tart custard doughnuts – Easter just became sweeter