Succulent, tender and loaded with flavour, this pork fillet wrapped in bacon and served on a bed of mustard mash recipe won’t disappoint.
Whenever you happen to love experimenting with flavours and to dish up surprises for the family, this recipe is a must-try. Generally, pork is more affordable meat, making this lip-smackingly delicious dish so powerful more attractive to prepare on a regular basis.
Wrapping pork fillets in bacon locks in all the delicious meaty goodness resulting in a juicy dish packed with flavour. Paired with fluffy mashed potato with entire grain mustard, and you have one incredibly delicious dish coming up.
The finest part is that you can have this dish ready in less than an hour. So, those days that you are strapped for time nonetheless peaceful must create an spectacular meal out of thin air, this pork fillet recipe will save the day.
Feeling hungry yet? Successfully, then what are you waiting for? Let’s salvage cooking!
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