Catch cosy this wintry weather with a hearty Crimson meat Bourguignon and a glass of Tokara Cabernet Sauvignon 2018. It is the closing wintry weather comfort food and wine skills by a roaring fireplace.
Whereas this used dish will possible be thought of broken-down college, traditional French delicacies by no manner fails to meet. This recipe melds seamlessly with a high-class Cabernet Sauvignon.
This Crimson meat Bourguignon recipe is Drizzle and Dip foodie Sam Linsell’s rendition of this great-cherished French dish. Crimson meat Bourguignon is a lifeless-cooked pork stew that’s extremely flavourful, prosperous and scrumptious. The recipe traditionally comprises pork, crimson wine, mushrooms, bacon and onion. It takes a whereas to prepare this dish to permit the rich flavours to infuse. But every minute spent in the kitchen is successfully rate it!
With the onslaught of cool weather that is about to hit the country, prepare your self with this pork Bourguignon recipe up your sleeve. And don’t overlook to pair it with a bottle of Tokara Cabernet Sauvignon 2018!
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