Stenden South Africa third year hospitality students organised a Hawaiian themed dinner at MyPond Resort final Friday night.
They pulled out the final stops with a pitcher of punch to welcome patrons and inserting garlands around their necks, while a ukulele participant strummed within the foyer and brought visions of the islands.
The restaurant change into artfully embellished in Hawaiian theme and a DJ exterior offered beats of a extra African vogue.
Pineapples gain been a recurring theme within the meal, acceptable for our contain space of the Jap Cape being pineapple nation.
The starter change into a lime infused shrimp skewer with fresh pineapple salsa, which went down a treat. There change into also a vegetarian option of huli huli cauliflower bites.
The mains change into a buffet, and there change into plenty to consume. My favourite change into the BBQ chicken, bacon and pineapple kebab. The chubby chicken gadgets gain been so relaxed they nearly fell apart.
Then there change into a tasty pulled pork slider and a mini vegetable slider with a patty that melted for your mouth.
The baked dorado in banana leaf change into completely ready and no longer too dry, and there change into Hawaiian flat bread which change into like mini pizza slices.
After such a filling main direction we wanted the food to bolt down earlier than dessert so we enjoyed sipping on cocktails – a pina colada and strawberry daiquiri.
Dessert change into a pina colada cheesecake, which tasted like extra.