Home Australia Stepping it up on sustainability for the beef industry

Stepping it up on sustainability for the beef industry

Stepping it up on sustainability for the beef industry

Value more than $20 billion, there’s no question the beef industry is broad commercial in Australia, but can it even be a sustainable one?

Key functions:

  • The Beef Sustainability Chronicle for 2021 outlines the work the industry is doing around animal welfare, the environment and profitability
  • It showed animal welfare, economic resilience, environmental considerations and affirming a safe and wholesome workforce occupy been key considerations
  • It reveals more farmers are the spend of concern relief, more land is being musty for conservation, but more information is wanted. 

At Beef Australia 2021 in Rockhampton, central Queensland, there’s a highlight on the expertise and production systems to conclude that. 

Early Newspaper

Launching the Beef Sustainability Chronicle for 2021, the fourth annual describe compiled by the Sustainability Steerage Group, chairwoman Tess Herbert acknowledged tracking public sentiment remained a situation.

The describe targets to focus on enhancements required to support market section and the sector’s social licence.

It identified animal welfare, economic resilience, environmental considerations and affirming a safe and wholesome workforce as the key sustainability concerns.

Animal welfare and compliance bettering

The describe came upon enhancements in the proportion of farmers the spend of concern relief systems in animal husbandry, compliance with are residing export regulations and awareness of welfare systems for cattle.

On the environment, the proportion of cattle lands dwelling aside for conservation elevated but trends in ground masks, deforestation and conservation management of grazing nation occupy been no longer quantified by the describe.

The former president of the Australian Lot Feeders Association, Ms Herbert, acknowledged attitudes to transparency and adapting to changes in community expectations occupy been changing.

“We’ve an industry-large change in standpoint that we settle on to be more connected to the consumer and paying attention to what the consumer is asking,” Mrs Herbert acknowledged.

She acknowledged rising supply-chain charge to perform positive that every one components of the sector occupy been profitable used to be also a situation for industry, even in a time of file cattle costs.

The describe showed declines in farm productivity and a obvious distinction in profitability between the prime quarter of producers versus the relaxation, something Mrs Herbert acknowledged requires attention.

Mid shot of a man in his 60s leaning against a steel cattle pen with blurred cattle in the background.

David Foote, managing director of Australian Country Preference, says the beef industry in general wastes time opposing integrity schemes that are forced upon it. (

ABC Rural: Kallee Buchanan


“We opt to become an increasing number of environment pleasant and originate more from less, thru expertise and be taught and vogue, that will become more critical to producers,” she acknowledged.

On the cusp of carbon neutrality

Meat and Farm animals Australia, the industry’s marketing, be taught and vogue physique, has pledged to be carbon honest by 2030.

Launched in 2017, managing director Jason Strong acknowledged the CN2030 program used to be critical to securing the industry’s reputation as a world leader in sustainable food production but would require sleek expertise and farm practices. 

David Foote, managing director of Australian Country Preference, one of Australia’s most attention-grabbing vertically integrated beef supply chains, acknowledged producers wanted to embody sustainability, even supposing it’s forced upon them.

“Critical prospects in the beef industry occupy made commitments that are requiring that (carbon neutrality) earlier.

“So potentially we’re going to occupy supply chain stress that is going to put a question to us to conclude issues sooner than we’d in general conclude, so it’s about embracing it and straightforward strategies to perform it fit. 

‘Expose our myth’

Stockyard Beef marketing executive Ally Hart acknowledged the public perception of beef wanted to be crafted thru better public accountability by the cattle industry.

“They settle on to appear you’re walking the talk on sustainability practices,” she acknowledged.

“Anything from introducing ballotgenes, concern relief and the diagram considerable renewable vitality conclude we spend?”

Mid shot of two young women side-by-side

Ally Hart (correct) believes the industry will meet it’s impartial to be carbon honest by 2030.(

ABC Rural: Tom Main


Ms Hart acknowledged the industry’s carbon-honest impartial by 2030 soundless loomed as a steep situation, despite a reduction in carbon emissions of 51.46 per cent on 2005 stages.

Beef Australia 2021 is the most attention-grabbing exhibition of cattle in the southern hemisphere, and more than 35,000 other folks streamed thru the gates on Folks’s Day.

Chairman Bryce Camm acknowledged the occasion aimed to coach other folks about the work the industry is doing on considerations worship animal welfare and the environment. 

“It’s no longer about being ashamed or embarrassed about the relaxation around these confrontational topics, It’s undoubtedly being forthright and opening the discussion,” he acknowledged. 

“That is something that the Australian Beef industry has constantly done quite smartly, to occupy the conversation with the wider community and ourselves as an industry.

“To undoubtedly occupy a look at what we are doing and the do we can plan and beef up.”

Beef Australia runs till Saturday, May perchance perchance additionally simply 8.

Stepping it up on sustainability for the beef industry