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Umphokoqo – Nelson Mandela’s favourite crumbly maize meal porridge

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Umphokoqo – Nelson Mandela’s favourite crumbly maize meal porridge

Umphokoqo, also identified as crumbly maize meal porridge, is a firm South African favourite. Historically loved with amasi or sour milk, this considerable-cherished dish is indigenous to South Africa.

Nelson Mandela became very fascinated about umphokoqo. I outmoded to prepare it for him on a weekly basis. He would not snatch any excuse from me if I did not guarantee I cooked it for him at the least as soon as a week.

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Mr Mandela cherished this passe favourite with amasi (ingqaka). When making willing his amasi, I had to guarantee it became really sour, thick and fat love cottage cheese. I served his amasi on the facet in deliver that he also can snatch how considerable he wished to trip into his umphokoqo or crumbly maize meal porridge. That’s how he liked this dish.

To prepare amasi, unpasteurised milk is traditionally kept in a calabash and sealed with a stopper that just isn’t too tight. The fermentation job can snatch two to three weeks (and even extra) for these that adore it very sour love Madiba. 

Right here is the recipe that I outmoded to prepare for Mr Mandela.

Looking out out extra tasty recipes Xoliswa outmoded to prepare for Nelson Mandela? Acceptable accept as true with a gape at our recipe page for additional of her recipes and heaps extra. We now accept as true with got most attention-grabbing suggestions so that you just can strive.

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Umphokoqo – Nelson Mandela’s favourite crumbly maize meal porridge